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Author Topic: beer water chemistry  (Read 3862 times)

Ryan Tockstein

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beer water chemistry
« on: February 03, 2012, 00:50:02 AM »

Has anyone around here been messing with their water chemistry? I'd like to know if anyone has brewed a beer with tap water, then adjusted it in another batch of the same beer to accentuate either the malt or hops and noticed a big difference?
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