Welcome, Guest. Please login or register. The Forum at SIBrewers.com
News: “A fine beer may be judged with only one sip, but it's better to be thoroughly sure.”
Czech Proverb
 
Home Help Calendar Login Register
Pages: [1]
  Print  

Author Topic: BIAB Brew In A Bag  (Read 1778 times)

DjPorkchop

  • Extract
  • ***
  • Offline Offline
  • Posts: 25
  • Stop! Hammer Time!
    • RaySpace
BIAB Brew In A Bag
« on: December 20, 2014, 00:11:50 AM »
If anyone has any pointers and maybe some pics that would be great. The last one I tried went horribly wrong. Somehow I ended up with 5 gallons of 100% vinegar. Yeah I know, thats nuts but it was 100% vinegar when fermentation was done. Smelled and tasted like vinegar. Aceto bacteria (vinegar producing) and Lacto bacteria (lactic acid producing) is what I suspect.
Logged
If I could I would. If I don't it's because I am lazy!
  Print  
Pages: [1]
« previous next »
The Forum at SIBrewers.com > Brewing > Beginning Brewing > BIAB Brew In A Bag
 
 

Home Help Calendar Login Register