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Author Topic: Star-San in the Keg  (Read 2119 times)


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Star-San in the Keg
« on: June 05, 2015, 19:27:04 PM »

I was always told "Don't fear the foam" when it came to using Star-San in fermentation buckets/carboys. Does the same rule apply to kegs? Will the foam or left over StarSan produce any off or unwanted flavors?
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